InterviewSouth Korea

[Earth-protecting Entrepreneurship] Delis introduces instant solid broth made with natural ingredients

Delis, which participated in the Overseas Networking and Market Support Project conducted by Gwangmyeong G-Hub, introduced its solid broth made with natural ingredients.

Lets interview Delis and their instant Broth

Delis instant solid broth

The company was established on September 19, 2018, and has developed a solid broth that is simple and convenient to store. The goal is for many people to use their own broth to conveniently cook so that they can spend the spare time with their family or on other important things.

Our instant solid broth with natural ingredients is made by mixing powders and extracts of natural ingredients and boiling them as if actually boiling the broth to create the extract with rich flavor. Since this extract was made into blocks by freeze-drying method, it had a savory taste like real broth, and people can make tasty broth in boiling water within three seconds. In this process, food waste is not generated, so it is eco-friendly and can reduce the cost of food ingredients.

What about Delis future ?

We are trying make product that can protect the health of modern people who are busy by diversifying our product lineup. Also, we are not only staying in Korea. We want to expand our global business so that the taste of Korean broth can be widely known in the world

Gwangmyeong G-Hub is a cultural startup space that supports startups and creations established by Gyeonggi-do, Gwangmyeong-si, and Gyeonggi Contents Agency to build a startup ecosystem in the field of eco design and cultural contents.

Delis instant solid broth

Gwangmyeong G-Hub is conducting Overseas Networking and Market Support Project under the theme “Earth-protecting Entrepreneurship – Globalization” for startups in Gyeonggi area that are seeking to enter the overseas market. The domestic eco-friendly product market is expected to grow significantly in the future through the Green New Deal announced in July, and Gwangmyeong G-Hub established a program to enter the overseas market specializing in the eco industry.

→ Go to Gwangmyeong G-Hub_Earth-protecting Entrepreneurship special page

Photo of Leo Thevenet

Leo Thevenet

I am Leo Thevenet, a software engineer turned tech journalist with a specific mission: bridging the gap between global innovation hubs. My journey started with a Bachelor's in Software Engineering in France, but it was my Master's degree in IT from Tsinghua University (Beijing) that defined my career. Living and studying at the heart of China's tech explosion gave me an insider's perspective on how scalability and rapid iteration shape tomorrow's startups. At Startup World Tech, I don't just aggregate news. I use my technical background to deconstruct complex innovations. I am constantly on the move, reporting directly from the floor of CES, Web Summit, and Slush, ensuring that the stories I share are based on real interactions with founders, not just press releases. My Exclusive Focus: Through a strategic partnership with the South Korean government, I provide exclusive, on-the-ground coverage of the Korean startup ecosystem, offering insights that are often inaccessible to Western media.

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